All these snow days calls for trying new recipes. Here’s what was for dinner last night (and probably tonight).
I like making new dishes, but I always get nervous when trying something that has lots of steps – I didn’t really listen when my mom tried to teach me how to cook as a kid. I liked to think I was a tom-boy, and tom-boy’s don’t cook, right? 😉 Either way, this dish is super easy to prepare, and lasts quite awhile if there’s only 2 people in your household. I think next time I’ll add some taco seasoning or something to give it a little more punch.
Points + Value: 8 per serving
Bubble Up Enchilada Cassarole
- 1 lb. lean ground turkey
- 1 (10 oz.) can enchilada sauce
- 1 (8 oz.) can tomato sauce
- 1 can reduced fat biscuits (I used Pillsbury)
- 1 1/2 cups shredded reduced fat Mexican Cheese
1. Preheat oven to 350 degrees.
2. Brown turkey in a large skillet and drain (if needed).
3. Add enchilada sauce and tomato sauce to turkey, stir.
4. Cut biscuits into fourths and add to turkey mixture.
5. Spray 9 x 13 glass baking dish with non-stick spray. Pour mixture into baking dish – spread evenly. Bake for 25 minutes. After 25 minutes take it out and add the cheese. Bake an additional 10 minutes.
Question of the day:
What’s your favorite kind of dinner dish? Are you a multiple-step kind of cook or a simple-does-it kind?