Oh yeah, you know you’re jealous.
No, but really, I just needed to use some All-Bran. We’ve been feeding it to my son to keep him…happy…and now that he’s decided that he feeds himself, I needed something that used a lot of bran, to, well…keep him happy still!
Enter: Bran Pancakes.
I must say…they’re tasty. Of course, they do have plenty of sugar.
The little man liked ’em.
- 2 cups Fiber One, All Bran or other high fiber bran cereal
- 2 cups milk
- 1 1/2 cups flour
- 4 T sugar
- 5 t baking powder
- 1 1/2 t salt
- 6 T oil
- 2 beaten eggs
I pretty much followed the recipe, I think I used 1 T less oil. And less sugar.
- Combine milk with bran to soften while you mix the other ingredients.
- Mix all dry ingredients. Mix the wet ingredients with the bran/milk mixture.
- Combine both mixtures.
- Use 1/4 c. of the mixture on a hot griddle to make your cakes. Add your toppings of choice and enjoy!
If you make 14 pancakes from it, it’s 4 PP Values per pancake.